Mozzarella Cheese and Turnip Salad

1. 1

   Cut the leaves of the turnips into about 5 cm pieces.

2. 2

   Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices.

3. 3

   Mix the balsamic vinegar, olive oil, salt and pepper very well.

4. 4

   Put the turnip leaves on a plate.

5. 5

   Layer the mozzarella and turnips one by one (alternating) on the leaves.

6. 6

   Finally pour on the dressing and it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.