Margarita Ribs Recipe

Name: Margarita Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pepper; 1 teaspoon chili powder; 1 rack pork baby back ribs, 3 to 3-1/2 lbs; 2 cups tequila; 1 cup triple sec; 1 cup margarita mix; 1/2 cup sweetened lime juice; 3 limes, juice of; 1/2 cup orange juice; 1 tablespoon coarse salt; 2 teaspoons brown sugar; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper; 1 lime, zest of; 1/2 orange, zest of; 2/3 cup honey

Servings: persons

1 teaspoon pepper
1 teaspoon chili powder
1 rack pork baby back ribs, 3 to 3-1/2 lbs
2 cups tequila
1 cup triple sec
1 cup margarita mix
1/2 cup sweetened lime juice
3 limes, juice of
1/2 cup orange juice
1 tablespoon coarse salt
2 teaspoons brown sugar
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 lime, zest of
1/2 orange, zest of
2/3 cup honey

1
Place tequila, triple sec, margarita mix, sweetened and unsweetened lime juice, orange juice and salt in a large shallow casserole dish. Add ribs; cover and refrigerate overnight making sure ribs are submerged. Stir together all seasonings in a small bowl. Remove ribs from marinade and rub 3/4 of the seasoning mixture over the surface. Place on a temperature-controlled grill or on a baking sheet and cook at 225u00b0F until meat is tender and starts to fall off the bone, about 2 to 3 hours. While ribs are cooking, place marinade in a saucepan. Cook until reduced to about 1-3/4 cups. Let cool, then add honey, zests and remaining seasoning mix. Add more honey if mixture needs to be thicker or sweeter. Use half the marinade as a mop sauce while the ribs are cooking , and pour the remaining sauce over the ribs just before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon pepper, 1 teaspoon chili powder, 1 rack pork baby back ribs, 3 to 3-1/2 lbs, 2 cups tequila, and more.

Yes, Margarita Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Ribs

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