Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe

Name: Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup olive oil; 1 tablespoon capers; 1 tablespoon finely chopped parsley; Freshly ground black pepper; 12 medium asparagus spears, tough end removed; 2 tablespoons extra virgin olive oil; Salt and freshly ground pepper; 12 thin slices prosciutto; 12 thinly shaved pieces of Pecorino Romano cheese

Servings: persons

1/4 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon capers
1 tablespoon finely chopped parsley
Freshly ground black pepper
12 medium asparagus spears, tough end removed
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper
12 thin slices prosciutto
12 thinly shaved pieces of Pecorino Romano cheese

1
Whisk together the lemon juice and olive oil in a small bowl.
2
Add the capers and parsley and season with black pepper.
3
Preheat grill.
4
Grill the asparagus, braised with olive oil.
5
Toss the asparagus with the olive oil and season with salt and pepper to taste.
6
Wrap a piece of prosciutto around each spear and place on a platter.
7
Drizzle with lemoncaper vinaigrette and top with the cheese.

1591

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/2 cup olive oil, 1 tablespoon capers, 1 tablespoon finely chopped parsley, and more.

Yes, Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese

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