How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Tofu in Thai Peanut Sauce?

You need 4 ingredients. The key ingredients include: 2 large broccoli crowns, cut into bite-size florets, 1 pound firm or extra-firm tofu, well drained and diced, 3/4 cup spicy Thai peanut sauce, preferably low-fat, or as needed, Salt to taste.

Is Broccoli and Tofu in Thai Peanut Sauce suitable as vegetarian?

Yes, Broccoli and Tofu in Thai Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Tofu in Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Tofu in Thai Peanut Sauce Recipe

Name: Broccoli and Tofu in Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large broccoli crowns, cut into bite-size florets; 1 pound firm or extra-firm tofu, well drained and diced; 3/4 cup spicy Thai peanut sauce, preferably low-fat, or as needed; Salt to taste

Broccoli and Tofu in Thai Peanut Sauce – a delicious recipe with broccoli crowns, peanut sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large broccoli crowns, cut into bite-size florets
1 pound firm or extra-firm tofu, well drained and diced
3/4 cup spicy Thai peanut sauce, preferably low-fat, or as needed
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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Broccoli and Tofu in Thai Peanut Sauce

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