Grilled Asparagus With Parmesan Salsa Recipe

Name: Grilled Asparagus With Parmesan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1/8 teaspoon salt; 1 (1/2-inch-thick) sweet onion slice; 1 teaspoon vegetable oil; 1 small tomato, finely chopped (about 1/2 cup); 1/4 cup shredded Parmesan cheese; Dash of salt; Dash of pepper

Servings: persons

1 pound fresh asparagus
1 tablespoon vegetable oil
1 garlic clove, minced
1/8 teaspoon salt
1 (1/2-inch-thick) sweet onion slice
1 teaspoon vegetable oil
1 small tomato, finely chopped (about 1/2 cup)
1/4 cup shredded Parmesan cheese
Dash of salt
Dash of pepper

1
Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
2
Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.
3
Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
4
Grill onion slice and asparagus, without grill lid, over medium heat (300u00b0 to 350u00b0). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.
5
Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 tablespoon vegetable oil, 1 garlic clove, minced, 1/8 teaspoon salt, and more.

Yes, Grilled Asparagus With Parmesan Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asparagus With Parmesan Salsa

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