Grilled Asparagus With Parmesan Salsa Recipe

Name: Grilled Asparagus With Parmesan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1/8 teaspoon salt; 1 (1/2-inch-thick) sweet onion slice; 1 teaspoon vegetable oil; 1 small tomato, finely chopped (about 1/2 cup); 1/4 cup shredded Parmesan cheese; Dash of salt; Dash of pepper

Servings: persons

1
Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
2
Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.
3
Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
4
Grill onion slice and asparagus, without grill lid, over medium heat (300u00b0 to 350u00b0). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.
5
Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 tablespoon vegetable oil, 1 garlic clove, minced, 1/8 teaspoon salt, and more.

Yes, Grilled Asparagus With Parmesan Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Asparagus With Parmesan Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions