How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Hurry Vegetable Curry?

You need 11 ingredients. The key ingredients include: 14 ounces light coconut milk, ¼ cup all-purpose flour, 1 ½ tablespoons red curry paste, 1 large onion, and more.

Is No Hurry Vegetable Curry suitable as vegetarian?

Yes, No Hurry Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Hurry Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Hurry Vegetable Curry Recipe

Name: No Hurry Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces light coconut milk; ¼ cup all-purpose flour; 1 ½ tablespoons red curry paste; 1 large onion; 8 ounces sweet potatoes; 4 cups zucchini; 4 cups cauliflower florets; 15 ounces chickpeas; 1 red bell pepper, cut in 1-inch pieces; 1 cup frozen peas; 3 cups cooked basmati rice

No Hurry Vegetable Curry

Eats Now Editorial Team · 978 kcal · Vegetarian

No Hurry Vegetable Curry – a delicious recipe with light coconut milk, flour, red curry, onion, sweet potatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

No Hurry Vegetable Curry

How did you like this recipe?

Frequently Asked Questions