Marinated Zucchini

Name: Marinated Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 to 7 zucchini, sliced thin; 2 Tbsp. dehydrated onion; 1/3 c. wine vinegar; 2/3 c. cider vinegar; 1/2 c. sugar; 2 tsp. salt; 1/2 tsp. pepper; 1/3 c. oil; 2/3 c. chopped green pepper; 1/2 c. chopped celery; diced pimento

Eats Now Editorial Team · Vegetarian

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Marinated Zucchini – a delicious recipe with zucchini, onion, wine vinegar, cider vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 to 7 zucchini, sliced thin
2 Tbsp. dehydrated onion
1/3 c. wine vinegar
2/3 c. cider vinegar
1/2 c. sugar
2 tsp. salt
1/2 tsp. pepper
1/3 c. oil
2/3 c. chopped green pepper
1/2 c. chopped celery
diced pimento

1
Mix all ingredients together and marinate at least 6 hours. Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 7 zucchini, sliced thin, 2 Tbsp. dehydrated onion, 1/3 c. wine vinegar, 2/3 c. cider vinegar, and more.

Yes, Marinated Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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