Grilled Asparagus with Lemon and Olive Oil

1. 1

   Preheat the grill to medium.

2. 2

   In a shallow baking dish, toss the asparagus with the oil to coat well.

3. 3

   Add the salt, and pepper and toss.

4. 4

   Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes.

5. 5

   Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste.

6. 6

   Cover with aluminum foil and let sit for 5 minutes before serving.

7. 7

   *NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking.

8. 8

   If cooking thin asparagus, use a grill basket.

* Per serving · 4 servings · Values may vary.

No additional tips available.