Grilled Asparagus with Feta

1. 1

   Slice about 1-inch from the bottom of the asparagus stalks.

2. 2

   Place stalks in a jar of water to rehydrate for several hours.

3. 3

   Cover an outdoor grill with aluminum foil.

4. 4

   Preheat grill to high heat.

5. 5

   In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated.

6. 6

   Season with salt and pepper.

7. 7

   Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes.

8. 8

   Place asparagus on a platter and sprinkle with the feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.