How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Herb-Stuffed Zucchini?

You need 7 ingredients. The key ingredients include: 4 med. zucchini (about 1 1/2 lb. total), 2 tsp. olive oil, 2 c. fresh corn kernels (from 2 ears), 1/2 red chile pepper (seeded for less heat, if desired), finely chopped, and more.

Is Corn and Herb-Stuffed Zucchini suitable as vegetarian?

Yes, Corn and Herb-Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn and Herb-Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Herb-Stuffed Zucchini Recipe

Name: Corn and Herb-Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. zucchini (about 1 1/2 lb. total); 2 tsp. olive oil; 2 c. fresh corn kernels (from 2 ears); 1/2 red chile pepper (seeded for less heat, if desired), finely chopped; 2 tbsp. fresh flat-leaf parsley, chopped; 1 tbsp. Fresh Tarragon, chopped; 1/4 c. grated Asiago cheese (about 1 oz.)

Try this homemade Corn and Herb-Stuffed Zucchini recipe the whole family will love. Made with zucchini, olive oil, corn kernels and red chile pepper. Ea…

This Corn and Herb-Stuffed Zucchini relies on simple, everyday ingredients such as olive oil and fresh tarragon, chopped. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 med. zucchini (about 1 1/2 lb. total)
2 tsp. olive oil
2 c. fresh corn kernels (from 2 ears)
1/2 red chile pepper (seeded for less heat, if desired), finely chopped
2 tbsp. fresh flat-leaf parsley, chopped
1 tbsp. Fresh Tarragon, chopped
1/4 c. grated Asiago cheese (about 1 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

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