Grilled Asparagus With Cilantro Lemon Butter

1. 1

   Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.

2. 2

   While grill is heating, bring a large pot of water to a boil.

3. 3

   Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.

4. 4

   Drain the asparagus and cool quickly under a stream of cold water.

5. 5

   Place asparagus into a bowl and toss with olive oil, salt, and black pepper.

6. 6

   Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.

7. 7

   Transfer grilled asparagus to a serving platter.

8. 8

   Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.