Grilled Asparagus With A Basil-Goat Cheese Sauce

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   ASPARAGUS:

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   Brush grill with olive oil and heat the grill on a low heat.

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   Cut tough ends off asparagus.

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   Brush asparagus with oil and then place on the grill on a low heat.

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   Season with garlic powder, salt, and pepper.

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   Cook until crunchy and tender.

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   SAUCE:

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   Remove stems from basil. Mince or press garlic.

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   Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.

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    Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).

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    Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.