How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus Medley ?

You need 13 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed, 1each red, yellow and green peppers, julienned, 1 cup sliced fresh mushrooms, 1 medium tomato, chopped, and more.

Is Grilled Asparagus Medley suitable as vegetarian?

Yes, Grilled Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus Medley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Medley Recipe

Name: Grilled Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed; 1each red, yellow and green peppers, julienned; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1 medium onion, sliced; 2 1/4 oz sliced ripe olives, drained; 2 garlic cloves, minced; 2 tsp olive oil; 1 tsp minced fresh parsley; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp lemon -pepper seasoning; 1/4 tsp dill weed

Try this homemade Grilled Asparagus Medley recipe the whole family will love. Made with fresh asparagus, red, mushrooms and tomato. Easy step-by-step in…

This Grilled Asparagus Medley relies on simple, everyday ingredients such as fresh asparagus, trimmed, sliced fresh mushrooms, medium tomato, chopped and medium onion, sliced. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Asparagus Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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