How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus And New Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb small red potato, scrubbed and quartered, 1 lb asparagus, washed and trimmed, 1/4 cup yellow mustard (or dijon-style mustard), 3 tablespoons fresh dill, minced, and more.

Is Grilled Asparagus And New Potatoes suitable as vegetarian?

Yes, Grilled Asparagus And New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus And New Potatoes Recipe

Name: Grilled Asparagus And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, scrubbed and quartered; 1 lb asparagus, washed and trimmed; 1/4 cup yellow mustard (or dijon-style mustard); 3 tablespoons fresh dill, minced; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1/8 teaspoon black pepper

Try this homemade Grilled Asparagus And New Potatoes recipe the whole family will love. Made with red potato, yellow mustard, fresh dill and olive oil. …

This Grilled Asparagus And New Potatoes relies on simple, everyday ingredients such as fresh dill, minced, olive oil, lemon juice and lemon zest. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb small red potato, scrubbed and quartered
1 lb asparagus, washed and trimmed
1/4 cup yellow mustard (or dijon-style mustard)
3 tablespoons fresh dill, minced
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon lemon zest
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

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