How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Salmon?

You need 5 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon reduced sodium soy sauce, 1 tablespoon fresh ginger, minced, 1 tablespoon rice wine vinegar, and more.

Is Grilled Asian Salmon suitable as seafood?

Yes, Grilled Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Salmon Recipe

Name: Grilled Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 1 tablespoon fresh ginger, minced; 1 tablespoon rice wine vinegar; 16 ounces salmon fillets

Grilled Asian Salmon – a delicious recipe with sesame oil, soy sauce, fresh ginger, rice wine vinegar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon rice wine vinegar
16 ounces salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Asian Salmon

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