How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Beef Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound beef stew meat, cut into cubes, 2 cups baby red potatoes, quartered, 1 medium carrot, cubed, and more.

Is Ranchero Beef Stew suitable as soups & stews?

Yes, Ranchero Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranchero Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Beef Stew Recipe

Name: Ranchero Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound beef stew meat, cut into cubes; 2 cups baby red potatoes, quartered; 1 medium carrot, cubed; 3 cloves garlic, minced; 1 15 ounce can stewed tomatoes; 1 can beef broth; 1 4 ounce can diced green chilis; 1 cup crushed tortilla chips; 1/2 cup sliced green olives, either pimento or garlic stuffed; salt and pepper to taste

Warm up with this hearty Ranchero Beef Stew recipe. Made with oil, meat, baby red potatoes and carrot. Easy step-by-step instructions included.

This Ranchero Beef Stew relies on simple, everyday ingredients such as oil, baby red potatoes, quartered, medium carrot, cubed and garlic, minced. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranchero Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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