Chocolate Stout Chili Recipe

Name: Chocolate Stout Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 2 chipotle peppers in adobo sauce, chopped; 1 1/2 tablespoons ancho chili powder; 1 teaspoon cumin; kosher salt to taste; freshly ground black pepper to taste; 2 tablespoons tomato paste; 1 28-ounce can stewed tomatoes; 1 tablespoon dark cocoa powder; 1 28-ounce can red kidney beans, drained and rinsed; 2 cups cooked beef, cut into bite-sized pieces; 1 ounce unsweetened chocolate, chopped; 1 1/2 cups chocolate stout, divided; 1/2 cup tomato puree

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce, chopped
1 1/2 tablespoons ancho chili powder
1 teaspoon cumin
kosher salt to taste
freshly ground black pepper to taste
2 tablespoons tomato paste
1 28-ounce can stewed tomatoes
1 tablespoon dark cocoa powder
1 28-ounce can red kidney beans, drained and rinsed
2 cups cooked beef, cut into bite-sized pieces
1 ounce unsweetened chocolate, chopped
1 1/2 cups chocolate stout, divided
1/2 cup tomato puree

1
In a large pot, heat the olive oil over medium heat and saute onion, garlic and chipotle peppers for 2-3 minutes stirring often, until onions start to brown and garlic becomes fragrant.
2
Add chili powder, cumin, tomato paste, salt and pepper, and continuing to stir, cook for another 2 minutes so spices bloom.
3
Add the cocoa powder, beans and beef.
4
Stir in 1 cup of chocolate stout, turn heat to medium-low and allow to simmer for 2 hours.
5
After 2 hours, stir in the additional 1/2 cup of chocolate stout and the tomato puree.
6
Add more salt and pepper to taste.
7
Simmer another 1/2 hour and serve hot with a pint of chocolate stout to cool off with.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 2 chipotle peppers in adobo sauce, chopped, and more.

Yes, Chocolate Stout Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Stout Chili

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