Grilled Asian Pork Chops

1. 1

   Heat grill.

2. 2

   In shallow dish, combine teriyaki, oyster sauce, gingerroot and garlic; mix well.

3. 3

   Add pork; turn to coat.

4. 4

   Let stand at room temperature for 10 minutes to marinate.

5. 5

   When ready to grill, remove pork from marinade; pour marinade in small saucepan.

6. 6

   Bring marinade to a boil.

7. 7

   Place pork chops on grill over medium heat.

8. 8

   Cook 8 to 10 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade.

9. 9

   Discard any remaining marinade.

No additional tips available.