How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Artichokes With Artichoke-Mint Dip ?

You need 4 ingredients. The key ingredients include: 8 whole artichokes, 1 cup (packed) fresh mint leaves, 6 ounces cream cheese, 3 tablespoons extra-virgin olive oil.

Is Grilled Artichokes With Artichoke-Mint Dip suitable as vegetarian?

Yes, Grilled Artichokes With Artichoke-Mint Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Artichokes With Artichoke-Mint Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Artichokes With Artichoke-Mint Dip Recipe

Name: Grilled Artichokes With Artichoke-Mint Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole artichokes; 1 cup (packed) fresh mint leaves; 6 ounces cream cheese; 3 tablespoons extra-virgin olive oil

Grilled Artichokes With Artichoke-Mint Dip – a delicious recipe with artichokes, mint, cream cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 whole artichokes
1 cup (packed) fresh mint leaves
6 ounces cream cheese
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

Eats Now Editorial Team

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