Grilled Artichokes - Best Way To Eat Artichokes!

1. 1

   Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.

2. 2

   Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.

3. 3

   Preheat grill to 400 degrees F (200 degrees C).

4. 4

   Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.

5. 5

   Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.