Eggplant Casserole – a delicious recipe with eggplant, onion, tomato, Parmesan cheese, margarine, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Cut the ends off the eggplant and slice the rest into 1/2-inch thicknesses.
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2
Slice the onion and tomato in 1/4-inch thicknesses (or as you prefer).
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3
Using the margarine, grease a large, flat baking dish well.
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4
Salt and pepper both sides of the eggplant slices and arrange them in the bottom of the baking dish.
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5
Cover each slice with
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6
a slice (slices) of onion and lightly salt.
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7
Cover the onions with slices of tomato; salt again.
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8
Top each stack with a small pat of margarine and cover the baking dish with foil. Bake at 350u00b0 for about 1 hour.
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9
Remove the foil and sprinkle each stack generously with Parmesan cheese.
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10
Return to oven for 10 to 15 minutes before serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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