Chicken Lollipops Recipe

Name: Chicken Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 pieces chicken wings; 50 g garlic, peeled and finely chopped; 30 g ginger, peeled and finely chopped; 50 g fresh parsley leaves, finely chopped; 50 g green chilies, finely chopped; 50 g curry leaves, finely chopped; 1/2 cup all-purpose flour; 1/4 cup cornflour; salt; 1/2 teaspoon red food coloring; 1 egg; oil, to deep fry

Servings: persons

50 pieces chicken wings
50 g garlic, peeled and finely chopped
30 g ginger, peeled and finely chopped
50 g fresh parsley leaves, finely chopped
50 g green chilies, finely chopped
50 g curry leaves, finely chopped
1/2 cup all-purpose flour
1/4 cup cornflour
salt
1/2 teaspoon red food coloring
1 egg
oil, to deep fry

1
Break each chicken wing into two parts at the joint.
2
Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
3
Put all the chicken lollipops in a bowl.
4
Add ginger and garlic to the chicken.
5
Mix well.
6
Add green chillies, parsley and curry leaves to the same.
7
Mix well.
8
Add half a cup of all purpose flour and quarter cup of cornflour to the same.
9
Mix well.
10
Break one egg into the bowl.
11
Add red food colour and salt to taste.
12
Mix well.
13
Keep aside for 1 hour to marinate.
14
After an hour is up, heat oil in a wok.
15
Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
16
Drain on clean kitchen paper napkins.
17
Serve hot.

2209

kcal

Calories

Fat

Carbs

394

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 pieces chicken wings, 50 g garlic, peeled and finely chopped, 30 g ginger, peeled and finely chopped, 50 g fresh parsley leaves, finely chopped, and more.

Yes, Chicken Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lollipops

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