How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Herb Flank Steak?

You need 11 ingredients. The key ingredients include: 1/4 cup Dijon mustard, grainy, 1/4 cup tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), 1 teaspoon dried tarragon, 2 tablespoons olive oil, and more.

Is Mustard Herb Flank Steak suitable as meat & poultry?

Yes, Mustard Herb Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Herb Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Herb Flank Steak Recipe

Name: Mustard Herb Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard, grainy; 1/4 cup tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon); 1 teaspoon dried tarragon; 2 tablespoons olive oil; 1/2 lemon, juice; 2 tablespoons shallots, finely chopped; 2 garlic cloves, minced; 1/2 tablespoon fresh rosemary (or 1 tsp dry); 1/2 tablespoon fresh oregano (or 1 tsp dry); 1/2 tablespoon fresh sage (or 1/4 tsp dry); 1 1/2 lbs flank steaks

Mustard Herb Flank Steak

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Mustard Herb Flank Steak – a delicious recipe with Dijon mustard, tarragon, tarragon, olive oil, lemon, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustard Herb Flank Steak

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