Grilled Apple-and Herb-Marinated Pork Chops and Potatoes Recipe

Name: Grilled Apple-and Herb-Marinated Pork Chops and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six 1-inch-thick center-cut loin or shoulder pork chops; 2 pounds small boiling potatoes, scrubbed; a 6-ounce can frozen apple juice concentrate, thawed; 1/3 cup apple jelly; 1/4 cup vegetable oil; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon-style mustard; 2 teaspoons dried rosemary; 1 teaspoon crumbled dried sage; 2 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

six 1-inch-thick center-cut loin or shoulder pork chops
2 pounds small boiling potatoes, scrubbed
a 6-ounce can frozen apple juice concentrate, thawed
1/3 cup apple jelly
1/4 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 teaspoons dried rosemary
1 teaspoon crumbled dried sage
2 teaspoon salt
1 teaspoon freshly ground black pepper

1
Arrange the pork chops in one layer in a large shallow dish.
2
In a kettle combine the potatoes with enough water to cover them by 1 inch, simmer them for 10 minutes, or until they are just tender, and drain them.
3
In a blender blend together well the apple juice concentrate, the jelly, the oil, the vinegar, the Worcestershire sauce, the mustard, the rosemary, the sage, the salt and the pepper.
4
Halve the potatoes and in a bowl toss them gently with 1/4 cup of the apple and herb marinade.
5
Pour the remaining marinade over the chops, coating them thoroughly, and let the chops and the potatoes marinate separately, covered and chilled, overnight.
6
Grill the chops, the marinade discarded, on an oiled rack set 5 to 6 inches over glowing coals for 7 to 8 minutes on each side, or until they are just cooked through.
7
Grill the potatoes, cut sides down, for 10 minutes, or until they are golden brown.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: six 1-inch-thick center-cut loin or shoulder pork chops, 2 pounds small boiling potatoes, scrubbed, a 6-ounce can frozen apple juice concentrate, thawed, 1/3 cup apple jelly, and more.

Yes, Grilled Apple-and Herb-Marinated Pork Chops and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apple-and Herb-Marinated Pork Chops and Potatoes

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