Grilled Apple-and Herb-Marinated Pork Chops and Pot

Name: Grilled Apple-and Herb-Marinated Pork Chops and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six 1-inch-thick center-cut loin or shoulder pork chops; 2 pounds small boiling potatoes, scrubbed; a 6-ounce can frozen apple juice concentrate, thawed; 1/3 cup apple jelly; 1/4 cup vegetable oil; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon-style mustard; 2 teaspoons dried rosemary; 1 teaspoon crumbled dried sage; 2 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

six 1-inch-thick center-cut loin or shoulder pork chops
2 pounds small boiling potatoes, scrubbed
a 6-ounce can frozen apple juice concentrate, thawed
1/3 cup apple jelly
1/4 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 teaspoons dried rosemary
1 teaspoon crumbled dried sage
2 teaspoon salt
1 teaspoon freshly ground black pepper

1
Arrange the pork chops in one layer in a large shallow dish.
2
In a kettle combine the potatoes with enough water to cover them by 1 inch, simmer them for 10 minutes, or until they are just tender, and drain them.
3
In a blender blend together well the apple juice concentrate, the jelly, the oil, the vinegar, the Worcestershire sauce, the mustard, the rosemary, the sage, the salt and the pepper.
4
Halve the potatoes and in a bowl toss them gently with 1/4 cup of the apple and herb marinade.
5
Pour the remaining marinade over the chops, coating them thoroughly, and let the chops and the potatoes marinate separately, covered and chilled, overnight.
6
Grill the chops, the marinade discarded, on an oiled rack set 5 to 6 inches over glowing coals for 7 to 8 minutes on each side, or until they are just cooked through.
7
Grill the potatoes, cut sides down, for 10 minutes, or until they are golden brown.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: six 1-inch-thick center-cut loin or shoulder pork chops, 2 pounds small boiling potatoes, scrubbed, a 6-ounce can frozen apple juice concentrate, thawed, 1/3 cup apple jelly, and more.

Yes, Grilled Apple-and Herb-Marinated Pork Chops and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Apple-and Herb-Marinated Pork Chops and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions