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1
Salt
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2
chicken inside and out.
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3
Place in
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4
a
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5
foil
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6
lined pan; let stand for 1 hour.
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7
Rub chicken with
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8
shoyu or oyster sauce. Place in oven.
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9
Bake at 475u00b0 (that's
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10
right, 475u00b0) for 45 minutes.
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11
You can make a nice gravy
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12
with
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13
the
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14
drippings. This is a fast dish when you're in a hurry.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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