Barbecued Steak

Name: Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/4 c. vinegar; 1/4 c. chopped onion; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1/8 tsp. pepper; 1/2 c. water; 1/4 c. chopped green pepper; 1 1/2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; round steak

Eats Now Editorial Team · 35 kcal · Meat & Poultry

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Barbecued Steak – a delicious recipe with catsup, vinegar, onion, brown sugar, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/4 c. vinegar
1/4 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/8 tsp. pepper
1/2 c. water
1/4 c. chopped green pepper
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt
round steak

1
Combine all ingredients except steak in a saucepan.
2
Bring to a boil and simmer 5 minutes over low heat.
3
Cut tenderized steak into serving sizes.
4
Place steak in a roaster.
5
Pour sauce over the steak.
6
Cover; bake in a 350u00b0 oven for 1 1/2 to 2 hours or until tender.
7
(This sauce is also excellent over your favorite meatball recipe.)

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. catsup, 1/4 c. vinegar, 1/4 c. chopped onion, 1 Tbsp. brown sugar, and more.

Yes, Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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