Grilled Antipasto Recipe

Name: Grilled Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup balsamic vinegar; 1 lemon, juice of; 2 tablespoons minced garlic; 1 tablespoon minced fresh basil leaf; 1 tablespoon minced fresh parsley leaves; 1 tablespoon minced fresh oregano leaves; ½ teaspoon minced fresh thyme leave; ½ teaspoon salt; ½ teaspoon red pepper flakes; 12 lb zucchini, cut lengthwise into 1/2-inch slices; 12 lb asparagus; 1 medium red onion, sliced into 1/2-inch rings; 1 small yellow bell pepper, cut in 1/2 lengthwise; 1 tablespoon chopped basil; 2 tablespoons grated parmesan cheese; 2 tablespoons pine nuts

Servings: persons

¼ cup olive oil
¼ cup balsamic vinegar
1 lemon, juice of
2 tablespoons minced garlic
1 tablespoon minced fresh basil leaf
1 tablespoon minced fresh parsley leaves
1 tablespoon minced fresh oregano leaves
½ teaspoon minced fresh thyme leave
½ teaspoon salt
½ teaspoon red pepper flakes
12 lb zucchini, cut lengthwise into 1/2-inch slices
12 lb asparagus
1 medium red onion, sliced into 1/2-inch rings
1 small yellow bell pepper, cut in 1/2 lengthwise
1 tablespoon chopped basil
2 tablespoons grated parmesan cheese
2 tablespoons pine nuts

1
In a bowl, whisk together the oil, vinegar, lemon juice, garlic, basil, parsley, oregano, thyme, salt, and pepper flakes to make the marinade.
2
Place the zucchini, asparagus, onions, and bell peppers in a large bowl and toss with the marinade, to coat.
3
Let marinate for at least 1 hour and up to 2 hours.
4
Preheat the grill to very high heat (alternately, preheat the broiler).
5
Remove the vegetables from the marinade and lay on the grill, in batches if necessary.
6
Grill over very high heat until marked, about 1 minute per side.
7
Remove with tongs and place on a platter to cool slightly.
8
(Alternately, arrange in 1 layer on a large baking sheet and broil until beginning to char, 2 to 3 minutes per side.
9
).
10
Sprinkle the vegetables with the cheese, pine nuts, and basil.
11
Serve with the bruschetta or as a salad.
12
Use whatever vegetables you prefer.

766

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup balsamic vinegar, 1 lemon, juice of, 2 tablespoons minced garlic, and more.

Yes, Grilled Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Antipasto

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