How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fly Killer - Salsa?

You need 6 ingredients. The key ingredients include: ¼ cup chopped onion, ⅓ cup peeled seeded chopped ripe tomatoes, ¼ cup chopped habanero pepper (seeded at your discretion), 2 tablespoons fresh orange juice, and more.

Is Mexican Fly Killer - Salsa suitable as snacks & appetizers?

Yes, Mexican Fly Killer - Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Fly Killer - Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fly Killer - Salsa Recipe

Name: Mexican Fly Killer - Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped onion; ⅓ cup peeled seeded chopped ripe tomatoes; ¼ cup chopped habanero pepper (seeded at your discretion); 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; salt, to taste

Mexican Fly Killer - Salsa – a delicious recipe with onion, tomatoes, pepper, orange juice, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup chopped onion
⅓ cup peeled seeded chopped ripe tomatoes
¼ cup chopped habanero pepper (seeded at your discretion)
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fly Killer - Salsa

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