Grilled Angel With Berries and Cinnamon Whipped Wings

1. 1

   In a medium bowl, gently combine berries with the brown sugar to coat.

2. 2

   Add orange juice and refrigerate until ready to use.

3. 3

   In a small bowl, with the mixer set at medium speed, beat cream, vanilla and cinnamon until soft peaks form.

4. 4

   Gradually add sugar and beat until stiff peaks form.

5. 5

   Cover and refrigerate.

6. 6

   Cut cake into 6 wedges and place on a grill over medium heat.

7. 7

   Grill until golden brown on both sides.

8. 8

   Watch cake closely so it does not burn.

9. 9

   To serve, place a cake wedge on a plate, cover with berries, and top with whipped cream.

10. 10

    NOTE: We use pound cake and peaches in this recipe also.

11. 11

    If using pound cake, handle gently on the grill so it does not break up.

* Per serving · 4 servings · Values may vary.

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