Grilled and Stuffed Portobello Mushrooms with Gorgonzola Recipe

Name: Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 12 ounces turkey sausage, casings removed; 2 garlic cloves, minced; 1/2 cup (4 ounces) mascarpone cheese, at room temperature; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh oregano leaves; 3/4 cup plain dried bread crumbs; 1 cup (4 ounces) crumbled Gorgonzola cheese; Salt and freshly ground black pepper; 6 large portobello mushrooms, stems removed

Servings: persons

1/4 cup plus 2 tablespoons olive oil
12 ounces turkey sausage, casings removed
2 garlic cloves, minced
1/2 cup (4 ounces) mascarpone cheese, at room temperature
2 tablespoons fresh thyme leaves
2 tablespoons fresh oregano leaves
3/4 cup plain dried bread crumbs
1 cup (4 ounces) crumbled Gorgonzola cheese
Salt and freshly ground black pepper
6 large portobello mushrooms, stems removed

1
In a large skillet, heat 2 tablespoons of the oil over medium-high heat.
2
Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
3
Add the garlic and cook for 1 minute.
4
Remove the pan from the heat.
5
Stir in the mascarpone cheese, thyme, oregano, bread crumbs, 1/2 cup of the Gorgonzola cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
6
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
7
Brush the mushrooms on both sides with the remaining 1/4 cup oil and season with salt and pepper.
8
Grill them, stem side down, for 3 minutes.
9
Turn them over and grill the other sides for 2 minutes, or until tender.
10
Fill the mushrooms with the sausage mixture and top with the remaining 1/2 cup Gorgonzola cheese.
11
Grill them, stuffing side up, until the stuffing is warmed through, 5 to 7 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 12 ounces turkey sausage, casings removed, 2 garlic cloves, minced, 1/2 cup (4 ounces) mascarpone cheese, at room temperature, and more.

Yes, Grilled and Stuffed Portobello Mushrooms with Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

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