Grilled And Peppered Loin

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   ["Trim fat and sinew from pork tenderloin; cross-cut into slices about 3/4"" thick.", "Press a generous amount of pepper into each side of the meat. Heat Grill", "(pan or outdoor). Cook about 6 min at most per side. Remove from heat and let stand for about 4 minutes. Slice diagonally into slivers. Pieces that are too pink, place in pan with potatoes, cover, vent cover and 'steam' for about 1 minute.", "Plate: Serve potatoes on warmed plates. Distribute sliced meat on top.", "Ladle sauce or near the meat. Garnish with fresh rosemary sprig (from potato recipe; which see)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.