Grilled Alaskan Salmon Veracruz Recipe

Name: Grilled Alaskan Salmon Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, halved and slivered; 4 garlic cloves, minced; 3 pounds tomatoes, seeded and chopped (about 6 medium to large); 2 tablespoons chopped fresh thyme; 2 teaspoons grated lemon rind; 1 (5.75-ounce) jar sliced manzanilla olives, divided; 1/4 cup capers, rinsed and drained, divided; 3 medium pickled jalapeno peppers,halved, seeded, and sliced, divided; 1 cup water; 1 1/4 teaspoons salt, divided; 6 (7- to 8-ounce) Alaskan salmon steaks or fillets, about 1 inch thick; Cooking spray; Garnish: fresh thyme sprigs

Servings: persons

1/4 cup olive oil
1 medium onion, halved and slivered
4 garlic cloves, minced
3 pounds tomatoes, seeded and chopped (about 6 medium to large)
2 tablespoons chopped fresh thyme
2 teaspoons grated lemon rind
1 (5.75-ounce) jar sliced manzanilla olives, divided
1/4 cup capers, rinsed and drained, divided
3 medium pickled jalapeno peppers,halved, seeded, and sliced, divided
1 cup water
1 1/4 teaspoons salt, divided
6 (7- to 8-ounce) Alaskan salmon steaks or fillets, about 1 inch thick
Cooking spray
Garnish: fresh thyme sprigs

1
Heat oil in a Dutch oven over medium heat until hot. Add onion, and cook, stirring often, 5 minutes or until lightly browned; add garlic, and cook 1 minute. Add tomato, chopped thyme, lemon rind, half of olives, half of capers, and half of jalapenos. Bring to a boil; reduce heat, and simmer, stirring often, 5 minutes or until liquid evaporates. Add 1 cup water, and simmer 15 more minutes. Stir in 1 teaspoon salt. Let sauce cool.
2
Coat sides of salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt. Grill, covered, over medium-high heat (350u00b0 to 400u00b0) 4 minutes on each side or to desired degree of doneness. Spoon sauce into serving dish; place salmon on sauce. Sprinkle with remaining olives, capers, and jalapenos. Garnish, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, halved and slivered, 4 garlic cloves, minced, 3 pounds tomatoes, seeded and chopped (about 6 medium to large), and more.

Yes, Grilled Alaskan Salmon Veracruz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Alaskan Salmon Veracruz

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