How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ahi Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 2 tablespoons sake (rice wine), 1 teaspoon minced peeled fresh ginger, 1 teaspoon dark sesame oil, and more.

Is Grilled Ahi Tuna Steaks suitable as seafood?

Yes, Grilled Ahi Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ahi Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ahi Tuna Steaks Recipe

Name: Grilled Ahi Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons sake (rice wine); 1 teaspoon minced peeled fresh ginger; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 1 inch thick); Cooking spray; 2 tablespoons chopped fresh cilantro

Try this homemade Grilled Ahi Tuna Steaks recipe the whole family will love. Made with soy sauce, sake, fresh ginger and dark sesame oil. Easy step-by-s…

This Grilled Ahi Tuna Steaks relies on simple, everyday ingredients such as low-sodium soy sauce, sake (rice wine), minced peeled fresh ginger and dark sesame oil. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup low-sodium soy sauce
2 tablespoons sake (rice wine)
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
4 (6-ounce) tuna steaks (about 1 inch thick)
Cooking spray
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Ahi Tuna Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions