How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip #2?

You need 7 ingredients. The key ingredients include: 8 oz. to 1 lb. frozen crab meat, 1 (8 oz.) pkg. cream cheese, 1 small onion, chopped fine, 1/4 stick butter or margarine, and more.

Is Crab Dip #2 suitable as seafood?

Yes, Crab Dip #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip #2 Recipe

Name: Crab Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. to 1 lb. frozen crab meat; 1 (8 oz.) pkg. cream cheese; 1 small onion, chopped fine; 1/4 stick butter or margarine; dash of salt; dash of pepper; dash of garlic powder

Crab Dip #2 – a delicious recipe with crab meat, cream cheese, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. to 1 lb. frozen crab meat
1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
1/4 stick butter or margarine
dash of salt
dash of pepper
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip #2

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