Grilled Ahi

Name: Grilled Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 6 oz ahi filets; Marinade; 3 T Soy Sauce; 2 T Rice Vinegar; 2 T Honey; 2 T Toasted Sesame Oil; 2 T Minced Ginger; 1 t Minced Garlic; 1/2 Seeded Jalapeno; 2 Chopped Green Onions; 1/4 Cup Chopped Cilantro

Eats Now Editorial Team · 743 kcal · General

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Grilled Ahi – a delicious recipe with filets, Marinade, T, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4- 6 oz ahi filets
Marinade
3 T Soy Sauce
2 T Rice Vinegar
2 T Honey
2 T Toasted Sesame Oil
2 T Minced Ginger
1 t Minced Garlic
1/2 Seeded Jalapeno
2 Chopped Green Onions
1/4 Cup Chopped Cilantro

1
Throw all ingredients into a food processor or blender and puree until smooth. Use 3/4 of mixture to marinate fish (I usually put it in a zip bag) - place in fridge for 1 to 4 hours. Grill fish for a few minutes per side and drizzle the rest of the marinade on before serving. I serve with grilled veggies that I marinate in olive oil, garlic, lemon and sea salt.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4- 6 oz ahi filets, Marinade, 3 T Soy Sauce, 2 T Rice Vinegar, and more.

Yes, Grilled Ahi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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