How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled 2-Potato Fries?

You need 6 ingredients. The key ingredients include: 1 large sweet potato, cut into 2x1/4x1/4-inch strips (8 oz), 1 large russet potato, cut into 2x1/4x1/4-inch strips (8 oz), 2 tablespoons vegetable oil, 1 -2 teaspoon finely chopped chipotle chile in adobo, and more.

Is Grilled 2-Potato Fries suitable as general?

Yes, Grilled 2-Potato Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled 2-Potato Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled 2-Potato Fries Recipe

Name: Grilled 2-Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, cut into 2x1/4x1/4-inch strips (8 oz); 1 large russet potato, cut into 2x1/4x1/4-inch strips (8 oz); 2 tablespoons vegetable oil; 1 -2 teaspoon finely chopped chipotle chile in adobo; ½ teaspoon salt; ¼ teaspoon ground cumin

Try this homemade Grilled 2-Potato Fries recipe the whole family will love. Made with sweet potato, russet potato, vegetable oil and chipotle chile. Eas…

This Grilled 2-Potato Fries relies on simple, everyday ingredients such as vegetable oil, salt and ground cumin. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large sweet potato, cut into 2x1/4x1/4-inch strips (8 oz)
1 large russet potato, cut into 2x1/4x1/4-inch strips (8 oz)
2 tablespoons vegetable oil
1 -2 teaspoon finely chopped chipotle chile in adobo
½ teaspoon salt
¼ teaspoon ground cumin

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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