How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Zuppetta, Rowboat-Style?

You need 12 ingredients. The key ingredients include: 4 tbsp. extra-virgin olive oil, 4 jalapenos, seeded, finely chopped, 2 tbsp. sliced almonds, 1/2 md. red onion, finely chopped, and more.

Is Anchovy Zuppetta, Rowboat-Style suitable as general?

Yes, Anchovy Zuppetta, Rowboat-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Zuppetta, Rowboat-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Zuppetta, Rowboat-Style Recipe

Name: Anchovy Zuppetta, Rowboat-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra-virgin olive oil; 4 jalapenos, seeded, finely chopped; 2 tbsp. sliced almonds; 1/2 md. red onion, finely chopped; 1 cup dry white wine; 1 cup tomato sauce; 1 lb. anchovies; sardines, cleaned, gutted; 2 scallions, thinly sliced; 10 basil leaves, cut chiffonade; 10 mint leaves, cut chiffonade; Bread slices, grilled

Anchovy Zuppetta, Rowboat-Style

Eats Now Editorial Team · 247 kcal · General

Anchovy Zuppetta, Rowboat-Style – a delicious recipe with extra-virgin olive oil, jalapenos, almonds, red onion, white wine, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Anchovy Zuppetta, Rowboat-Style

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