How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Mash?

You need 4 ingredients. The key ingredients include: 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac), 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups), 1/4 cup whipping cream, 2 tablespoons (1/4 stick) butter.

Is Celeriac Mash suitable as general?

Yes, Celeriac Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Celeriac Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Mash Recipe

Name: Celeriac Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac); 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups); 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter

Celeriac Mash – a delicious recipe with celery root, potato, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac)
1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups)
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Celeriac Mash

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