Sweet Corn Emulsion

Name: Sweet Corn Emulsion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters heavy cream; 1/2 yellow onion, julienne; 3 garlic cloves, rough chopped; 1/4 ounce saffron thread; 4 teaspoons chicken base; 7 ears corn; 1 pinch cayenne pepper; salt; white pepper; 1 ounce vegetable oil

Eats Now Editorial Team · 2056 kcal · Meat & Poultry

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Sweet Corn Emulsion – a delicious recipe with liters heavy cream, yellow onion, garlic, thread, chicken base, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 liters heavy cream
1/2 yellow onion, julienne
3 garlic cloves, rough chopped
1/4 ounce saffron thread
4 teaspoons chicken base
7 ears corn
1 pinch cayenne pepper
salt
white pepper
1 ounce vegetable oil

1
Remove corn from cobbs.
2
Place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
3
Add the garlic and cook for 5 more minutes.
4
Add the heavy cream and bring to a simmer. Cook 10 more minutes.
5
Add the chicken base and stir until dissolved.
6
Strain through a chinois or cheesecloth.
7
Add saffron, salt, pepper and cayenne.

2056

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 liters heavy cream, 1/2 yellow onion, julienne, 3 garlic cloves, rough chopped, 1/4 ounce saffron thread, and more.

Yes, Sweet Corn Emulsion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2056 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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