Grillades and Grits Recipe

Name: Grillades and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup quick grits; Cayenne pepper; 1 pound round steak, cut into strips; Creole Seasoning, for seasoning steak strips; Flour, for dredging; 5 strips bacon; 1 small onion, chopped; 1 small bell pepper, sliced in 1/4-inch rounds; Water, to make gravy

Servings: persons

4 cups water
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup quick grits
Cayenne pepper
1 pound round steak, cut into strips
Creole Seasoning, for seasoning steak strips
Flour, for dredging
5 strips bacon
1 small onion, chopped
1 small bell pepper, sliced in 1/4-inch rounds
Water, to make gravy

1
Boil 4 cups water and add salt and pepper.
2
Add quick grits, stirring until mixed well.
3
Reduce heat and cook about 5 minutes stirring occasionally.
4
Remove from heat.
5
Place in a greased casserole dish.
6
Top with cayenne pepper, if desired.
7
Grillades:
8
Season steak strips.
9
Dredge in flour.
10
Fry bacon in heavy skillet.
11
When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings.
12
Fry floured beef strips until brown.
13
Remove strips from pan.
14
Add water to make gravy.
15
Return strips to gravy and heat through,
16
Serve the grillades over the grits.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup quick grits, and more.

Yes, Grillades and Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades and Grits

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