Grill Roasted Leg of Lamb

1. 1

   Using indirect method, preheat the grill.

2. 2

   Make 6 deep cuts into the lamb.

3. 3

   Place a whole garlic clove into 4 of the cuts.

4. 4

   Place a sprig of fresh mint into 2 of the cuts.

5. 5

   Cut lime into quarters -- squeeze 2 of them onto the lamb & rub into the meat.

6. 6

   Season to taste with the LAWRY's.

7. 7

   If the leg is netted, thread the 3 sprigs of rosemary through 3 places on top or fasten down with skewers or toothpicks.

8. 8

   Squeeze the remaining lime quarters juice on.

9. 9

   Place uncovered in heavy duty aluminum roasting pan.

10. 10

    Insert meat thermometer.

11. 11

    Place on grill & close the cover.

12. 12

    Roast until internal temp reaches 175 to 180 -- about 2 to 3 hours.

13. 13

    Remove from grill & loosely cover with foil & let set for 15-20 minutes before carving.

14. 14

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.