How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roll Up?

You need 6 ingredients. The key ingredients include: 1 round steak, 1/2 c. onion, 1/2 c. celery, 1/2 c. bell pepper, and more.

Is Steak Roll Up suitable as meat & poultry?

Yes, Steak Roll Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Roll Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll Up Recipe

Name: Steak Roll Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1/2 c. onion; 1/2 c. celery; 1/2 c. bell pepper; 1/2 c. bacon, cooked and crunbled; 1/2 c. water

Steak Roll Up – a delicious recipe with steak, onion, celery, bell pepper, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
1/2 c. onion
1/2 c. celery
1/2 c. bell pepper
1/2 c. bacon, cooked and crunbled
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Roll Up

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