How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill-Roasted Garlic And Olive Relish With Toasts And Goat Cheese ?

You need 8 ingredients. The key ingredients include: 4 large heads of garlic, 3 cups assorted pitted olives (such as Kalamata, Greek, and Nicoise), 2 tablespoons coriander seeds, coarsely crushed in plastic bag, 1 1/2 teaspoons dried crushed red pepper, and more.

How do I store leftover Grill-Roasted Garlic And Olive Relish With Toasts And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill-Roasted Garlic And Olive Relish With Toasts A

Name: Grill-Roasted Garlic And Olive Relish With Toasts And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large heads of garlic; 3 cups assorted pitted olives (such as Kalamata, Greek, and Nicoise); 2 tablespoons coriander seeds, coarsely crushed in plastic bag; 1 1/2 teaspoons dried crushed red pepper; 6 tablespoons olive oil; 1 baguette, cut on slight diagonal into 1/3-inch-thick slices; 1 8-ounce log soft fresh goat cheese; Fresh rosemary sprigs (for garnish)

Try this homemade Grill-Roasted Garlic And Olive Relish With Toasts And Goat Cheese recipe the whole family will love. Made with garlic, olives, coriand…

This Grill-Roasted Garlic And Olive Relish With Toasts And Goat Cheese relies on simple, everyday ingredients such as large heads of garlic, dried crushed red pepper, olive oil and log soft fresh goat cheese. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large heads of garlic
3 cups assorted pitted olives (such as Kalamata, Greek, and Nicoise)
2 tablespoons coriander seeds, coarsely crushed in plastic bag
1 1/2 teaspoons dried crushed red pepper
6 tablespoons olive oil
1 baguette, cut on slight diagonal into 1/3-inch-thick slices
1 8-ounce log soft fresh goat cheese
Fresh rosemary sprigs (for garnish)

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

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