Grill-Roasted Carrots With Sweet Soy Glaze Recipe

Name: Grill-Roasted Carrots With Sweet Soy Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon dark brown sugar; 1 teaspoon freshly minced garlic, about 1 medium clove; 1/2 teaspoon finely grated fresh ginger; 1/4 teaspoon crushed red pepper flakes; 3 large carrots, peeled and cut into 3/4-inch slices on a bias; 2 tablespoons extra-virgin olive oil; 1 scallion, thinly sliced; Kosher salt

Servings: persons

1
In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, ginger, and crushed red pepper. Set aside.
2
Toss carrot slices with oil in a medium bowl. Season lightly with salt.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place carrot slices on cool side of grill, close to, but not directly over, the coals. Cover and cook until tender all the way through, about 45 minutes, flipping carrots every 15 minutes for even browning.
6
Brush carrots all over with glaze, cover grill, and continue to cook for 3 minutes longer.
7
Transfer carrots to serving bowl, drizzle with additional glaze, garnish with scallion, and serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon dark brown sugar, 1 teaspoon freshly minced garlic, about 1 medium clove, and more.

Yes, Grill-Roasted Carrots With Sweet Soy Glaze Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!