Microwave Crunchy Peanut Butter

1. 1

   Remove husks, if any, by spreading peanuts evenly over carousel plate.

2. 2

   Cook on HIGH for 2-3 minutes or until husks rub off easily.

3. 3

   Discard.

4. 4

   Crush 1/2 peanuts in a food processor until they are small pieces.

5. 5

   Remove.

6. 6

   Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.

7. 7

   Fill clean, sterilised jars to 12 mm from lip.

8. 8

   Release any air from jar by sliding a knife into any air pockets.

9. 9

   Fit screw-on lids.

10. 10

    Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.

11. 11

    Cool& store in a dark cupboard.

* Per serving · 4 servings · Values may vary.

No additional tips available.