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1
Boil the water that will be used to peel the peaches in a large pressure cooker.
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2
In the meantime, wash the jar and the rubber ring ** Note: Do not dry the jar with a dish cloth.
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3
Lightly rinse the peaches, put them in the pressure cooker, and boil them over high heat for 1 minute.
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4
Put the rubber ring on the jar while they're boiling.
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5
Peel the skins, remove the pits, and pack as many peaches as possible into the jar.
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6
(The jar in the photo is 500 ml).
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7
When the jar is full, add the sugar and apply the lid.
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8
Pour out some of the hot water in the pot used in Step 1 until the water in the pot is about 5 cm deep.
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9
Place the jar of peaches in the pot *
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10
Boil it until the pressure cooker regulator starts spinning around, then reduce the heat to medium and continue boiling for 15 minutes.
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11
Turn off the heat and let it cool with the lid on.
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12
Take the jar out when it has cooled down, and check to see if it is sealed by trying to lift the lid with your finger.
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13
If you can't lift the lid easily, it means the jar is airtight.
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14
Pull down the metal fastener, turn the jar upside down, and store in the refrigerator.
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15
The photo above shows canned tomatoes.
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16
The photo on the right shows peaches that can be used for desserts.
