Grill-Roasted Bacon-And-Scallion Corn Muffins Recipe

Name: Grill-Roasted Bacon-And-Scallion Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 of bacon; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; pinch of cayenne pepper; 1 1/2 cups frozen corn kernels, thawed; 4 scallions, finely chopped; 2 eggs; 1 cup sour cream; 4 tablespoons unsalted butter, melted

Servings: persons

5 of bacon
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
pinch of cayenne pepper
1 1/2 cups frozen corn kernels, thawed
4 scallions, finely chopped
2 eggs
1 cup sour cream
4 tablespoons unsalted butter, melted

1
Set up a grill for indirect grilling, with the coals on one side, and heat to 425u00b0. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
2
Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper and cayenne. Stir in the corn, scallions and crumbled bacon.
3
In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
4
Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 of bacon, 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, and more.

Yes, Grill-Roasted Bacon-And-Scallion Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grill-Roasted Bacon-And-Scallion Corn Muffins

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