Grill Pork With Rosemary And Lavender

1. 1

   Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.

2. 2

   Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.

3. 3

   Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155u00b0F on a meat thermometer. Remove from barbecue and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.