Cantrell Sauce (steak Marinade and Grilling Sauce)

1. 1

   Melt butter or oil, or a combination of each, over medium-low heat in a skillet.

2. 2

   Add garlic and let simmer a few minutes.

3. 3

   Turn off the heat.

4. 4

   Add soy sauce and Worcestershire sauce.

5. 5

   Add the juice of one lemon.

6. 6

   Marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.

7. 7

   Grill meat, turning and basting with sauce about every four minutes until done.

8. 8

   Return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce.

9. 9

   If this makes the sauce too dry, add water, broth or wine.

10. 10

    Reserve boiled sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.