How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Pan Chimichurri Steak ?

You need 9 ingredients. The key ingredients include: 1 package(s) (7- to 8-oz) red beans-and-rice or wild rice box, 2 (10-ounce) boneless beef top loin steaks, 1 inch thick, trimmed of fat, 1 cup(s) (loosely packed) fresh parsley leaves, finely chopped, 2 tablespoon(s) olive oil, and more.

Is Grill Pan Chimichurri Steak suitable as meat & poultry?

Yes, Grill Pan Chimichurri Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grill Pan Chimichurri Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Pan Chimichurri Steak Recipe

Name: Grill Pan Chimichurri Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package(s) (7- to 8-oz) red beans-and-rice or wild rice box; 2 (10-ounce) boneless beef top loin steaks, 1 inch thick, trimmed of fat; 1 cup(s) (loosely packed) fresh parsley leaves, finely chopped; 2 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) crushed red pepper; 1 clove(s) garlic, crushed with press; 3/4 teaspoon(s) salt

Try this homemade Grill Pan Chimichurri Steak recipe the whole family will love. Made with red beans, boneless beef top loin, cup(s and olive oil. Easy …

This Grill Pan Chimichurri Steak relies on simple, everyday ingredients such as tablespoon(s) olive oil, teaspoon(s) dried oregano and teaspoon(s) salt. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package(s) (7- to 8-oz) red beans-and-rice or wild rice box
2 (10-ounce) boneless beef top loin steaks, 1 inch thick, trimmed of fat
1 cup(s) (loosely packed) fresh parsley leaves, finely chopped
2 tablespoon(s) olive oil
1 tablespoon(s) red wine vinegar
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) crushed red pepper
1 clove(s) garlic, crushed with press
3/4 teaspoon(s) salt

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Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

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